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100 Shiso Recipes – Cook with Confidence with This New Culinary Craze

By Emilie Bradford
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51. Taku River Salmon Tartare

This river salmon is bursting with flavor all on its own, but in this recipe, it’s been paired with a black and white sesame seed tuile, karasumi, and shiso.

52. Shiso Furikake

A tasty little snack! Furikake is a dry seasoning mix that contains shiso leaves and that tastes great on any rice dish.

53. Albacore Tuna Bowl

Soft and tender albacore tuna, glazed with a soy-sesame sauce, served over rice and garnished with shiso leaves. Simple and yummy!

54. The Mean Santa Chili Sauce

Hot, spicy, but more importantly flavorful! This chili sauce may burn your mouth but your taste buds will thank you for it!

55. Sisho Mojito

Mojitos are definitely one of my favorite summer drinks! Light, refreshing, and not too sweet. Try substituting your mint leaves for shiso leaves!

56. Spring Salad

An easy to make, light, and healthy spring salad that is served with a homemade carrot ginger miso dressing! So good!

57. Soft-Boiled Egg with Shiso

Sometimes a simple breakfast of a soft boiled egg on toast is all you need to satisfy your hunger, add a little flavor with some chopped shiso.

58. Shiso Gyoza

Crisp, yet soft and chewy, these awesome Shiso Gyozas might become your favorite new snack food!

59. Scrambled Shiso Eggs

Soft, buttery, and fluffy scrambled eggs made with refreshing and cool shiso leaves will leave your taste buds happy.

60. Hosomaki Thin Sushi Rolls

Made with smelt and shiso leaves, these Thin Sushi Rolls make the perfect appetizer when you are hosting guests. Light and tasty!

61. Shibazuke Pickles

Salty with a hint of sourness, these pickles are savory, crunchy, and pair great with various food such as steamed rice! The purple shiso leaves give the pickles their vibrant color.

62. Pan-Fried Coriander Dumplings

These pork potstickers are an amazing appetizer to serve! They have coriander, green onion, and shiso to provide an exciting flavor with each bite!

63. Shiso Cucumber Tofu Salad

Yum! These mini salads on toasted bread look delicious! Perfect midday snack to fulfill your cravings and hunger! Healthy, light, fresh, and tasty.

64. Shiso Pesto Roasted Chicken

Oh my goodness… This juicy and tender chicken glazed with a homemade shiso pesto and served beside roasted carrots looks amazing!!

65. Shiso Mocktail

For an extra tanginess and for the vibrant color, this refreshing mocktail uses a dash of rice vinegar. Cucumber, lime, mint, and shiso are the other tangy ingredients to this wonderful summer drink.

66. Shiso Leaves with Grapefruit and Mushrooms

Raw, vegan, gluten-free, dairy-free, sugar-free, and so so delicious. Although simple in appearance, this appetizer has a punch of flavor.

67. Shiso Pesto Rigatoni

A wonderful fusion of Italian and Japenese flavors are combined in this Rigatoni. Homemade shiso pesto adds a wonderfully minty taste.

68. Shiso Gimlet

Shake up a Shiso Gimlet tonight! Lychee, lime, and shiso flavors come alive in this gin cocktail that is simple, subtle, and satisfying.

69. Shiso Unusual Cocktail

A very unusual twist on a classic Mint Julep cocktail. Substitute the mint for some fresh shiso and throw in some flavored bitters.

70. Smoked Salmon with Shiso Dressing

A combination of yuzu and shiso create a tangy yet sweet taste to this smooth and delicate smoked salmon dish.

71. Pan-Fried Cucumber with Red Shiso

These pan-fried cucumbers have a pickle-like crunch to them and the wonderful robust flavors of shiso, garlic, and soy sauce.

72. Yogurt Black Sesame Shiso

Are you feeling adventurous? Want to try something unique? Then, you should definitely whip up this delectable Black Sesame Shiso Yogurt.

73. Grass-Fed Burgers

A light summery burger with tempura fried lemon wheels, a shiso mayo, and spicy peppadew peppers

74. Ume Shiso Pineapple Poke

Pineapple dusted with the Japanese plum paste umeboshi. A touch of heat if incorporated through shichimi togarashi and a fresh flavor of shiso to top it off.

75. Kingfish

Fancy in appearance, fancy in flavor! This kingfish is done up with crème fraîche, yuzukosho paste, and garnished with baby shiso leaves.

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