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100 Shiso Recipes – Cook with Confidence with This New Culinary Craze

By Emilie Bradford
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26. Shiso-Wrapped Shrimp

A bold appetizer that’s refreshing and bursting with flavor. Serve it with a homemade lemongrass dipping sauce.

27. Watermelon Shiso Sorbet

Yum! A perfect dessert to end your day with. Extremely refreshing, this sorbet has the summery taste of watermelon mixed with the minty flavor of shiso.

28. Caramelized Pineapple Sundae

Frozen yogurt topped with caramelized pineapple (or banana), slices of fresh coconut, and shiso leaves to garnish!

29. Avocado, Grapefruit, and Shiso Salad

A tangy delight of grapefruit, fennel, avocado, and shiso. This salad is nutritious, refreshing, and delicious!

30. Shiso Sesame Prawn Toast

Crispy and nutty flavors reveal themselves in this prawn toast. Topped with crunchy sesame seeds and the exotic tones of shiso, this is not your average toast!

31. Spicy Tuna Tempura

A delicious, crunchy, and spicy appetizer that your guests are sure to love! There is a cooked tuna recipe and a raw tuna recipe for a fun variety!

32. Sake Soy Shiso Guacamole

In just 20 minutes you can recreate this exotically-flavored guacamole. Made with avocados, ginger, shiso, and many other unique ingredients.

33. Tuna Tostada

Looking for a lunchtime idea? I recommend giving this Tuna Tostada a try. With white beans, pickled radishes, shiso, and Japanese 7-spice, this is a delicious and healthy lunch.

34. Coconut Ice Cream

What’s that green stuff on that delicious-looking ice cream? Well, that’s the shiso! It pairs wonderfully with a rich and creamy coconut ice cream.

35. Pickled Jicama and Shiso

A quick recipe to make Pickled Jicama and Shiso. Pairs deliciously with salmon (or any other fish) and rice.

36. Panko Prawn with Shiso Mayo

Crunchy and succulent little prawns to please your appetite. They are served with a homemade easy-to-make shiso mayo.

37. Shiso Croquette

In each bite, you will enjoy a burst of minty shiso flavor with hearty and soft golden potatoes. They taste awesome with BBQ sauce!

38. Coconut Water Pops with Shiso

These oh so refreshing popsicles are hard to resist! A coconut base with different herbs in each pop! Herbs such as shiso, basil, and nasturtium.

39. Soba Salad

Soba noodles topped with shrimp, shiso, and nori. A delicious dinner when you’re craving that Japenese flavor!

40. Eggplant Boats

I love how colorful these eggplant boats are! Beautiful! What are they topped with you ask? A lot of delicious and nutritious things! Check it out here.

41. Blueberry, Nectarine, and Shiso Salad

The minty and citrusy flavor of shiso tops off this stone fruit and berry salad. Perfect for a summertime lunch.

42. Yuzu Shiso Margarita

A delightful and tropical drink to satisfy you on a hot summers day or to cheer-up a cold winters night. You choose!

43. Daikon Rolls

Thinly sliced daikon radish create the casing for an avocado, shiso leaf, radish sprouts, cucumber, and snow pea filling.

44. Shiso Cheese Roll Bento Box

Bacon, cheese, and shiso leaves all rolled up into a bite-sized snack! This perfectly well-balanced lunchtime will satisfy your hunger. (Use Google Translate to read instructions)

45. Red Shiso Juice

This vibrantly beautiful juice is said to be good for those who are dieting. You can read more about why in the original post.

46. Coffee Oil Beef Tartar

Wow! Okay, this dish looks pro… And probably tastes unreal! A coconut oil beef tartar with beetroot pickles and a beat and shiso mousse to finish it off.

47. Pork Tonkatsu with Shiso

An amazingly tender pork encased in an extra-crunchy tonkatsu coating. Impress your guests with this superb dinner recipe.

48. Inari Sushi

This Inari Sushi has a unique twist to it. It has been wrapped with shiso leaves and nori (seaweed) before putting it into the Inari-Age (a fried tofu pouch).

49. Spring Pea Pasta

A light and fresh Spring Pea Pasta served with shiso and lemon. A delicious idea for hearty and nutritious dinner.

50. Spicy Tuna Shiso Salad

This recipe includes a salty Asian vinaigrette that pairs handsomely with the spicy tuna. Add some shiso leaves for minty freshness.

Continue reading:

‹Page 2 of 4Next Page ›

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