Have you invested in the newest healthy kitchen gadget? Yes, I’m talking about an Air Fryer. If you’re a fan of fried foods, but am also health conscious, this could be the solution you’ve been ...
Giving up Soda? 23 Fermented Soda Recipes as a Healthy Replacement
Is one of your goals for the year to break away from unhealthy sodas? If you aren’t a fan of water, this can be a difficult task. Thankfully, there are alternatives to regular sodas. They’re known ...
102 Fresh Cauliflower Recipes That Will Delight Your Tastebuds
Got a fridge full of cauliflower? You're in luck! We've got the ultimate list of 102 fresh and fantastic cauliflower recipes that will delight your tastebuds. Cauliflower is an amazing vegetable ...
6 Easy DIY Cheese Cave Ideas for the Cheese Lover
Cheese is the one food I could not imagine living without. I love it so much, that when I started my homestead, a herd of dairy goats were high on my priority list. Now, for most of the year, I hand ...
4-Ingredient Homemade Buttermilk Biscuits: Easy, Flaky, and Versatile
Let’s talk biscuits. Most people love them, they go with a variety of meals, yet they can also be one of those items you dread making. I get it because I once dreaded making them too. That was ...
How to Make Croutons and Breadcrumbs to Use up Old Bread and Save Money in the Process
You purchased or made a loaf of bread, but life happened, and now the bread is becoming old and stale. Don’t toss it! Instead, consider how you can repurpose the bread before it begins to grow a ...
How to Go about Canning Venison: The Right Way to Preserve Deer Meat
Do you hunt for your food? Is venison a staple in your home? If like us, you love to hunt deer and want a delicious way to preserve it, you’ve come to the right place. My family depends upon ...
Lard Uses: 19 Wonderful Ways to Use This Homemade, Healthy Fat
Our society has shunned one thing our ancestors have used for many generations. We’ve turned down fat! Around the time I was born, scientists began telling us fat was terrible, and we should eat a ...
20 Delicious Ways to Use Pork Cracklins Leftover from Making Lard
Did you raise your own pigs this year? Or did you run to your local butcher shop to pick up pasture-raised pig fat? If you’ve made your own lard, chances are you had little bits of crunchy fat left ...