Storing your food properly is one of the keys to extending its life. You might think that you can toss all food together in a fruit bowl or basket, but that would be wrong. Some produce shouldn't be ...
Inversion Canning: What Is It and Is It Safe?
Fall is my favorite time of the year for a lot of reasons - the gorgeous changing leaves, the crisp feel of the air, and most of all, a bountiful harvest from my garden. Although wandering among ...
How to Dry Lavender at Home
Drying lavender seems like it should be simple and straightforward. However, if you want to master the art of drying lavender there’s a lot more to it than cutting some stems, making a bunch, and ...
5 Root Cellar Alternatives to Save Your Harvest
If you're fortunate enough to have a large parcel of land, you can build yourself a good old-fashioned root cellar to store food for the winter. For those of us who have smaller yards or irregular ...
Best Herb Drying Methods for Every Level of Harvest
I can tell you from experience that creating a herb garden is one of the easiest, most fulfilling ways to get started with gardening. Plus, when you discover that for the same $3 you spend on a few ...
Blanching Vegetables 101: How to Blanch Veggies for Preserving
Want to make your veggies last longer? How about a method to preserve the vitamins in your food while making it quicker to prepare your meals? Then it's time to learn about blanching your ...
24 Interesting Ways to Use and Preserve Your Plums
It takes a few years before plums and other fruit trees reach full production. But when they do, it can be a bit overwhelming to harvest all that fruit and figure out what to do with it. For ...
How to Store Potatoes to Make Them Last for Months
It’s never too early to start thinking about next year’s garden, is it? If you’re like many people who grow a vegetable garden - myself included - you are probably curious about how you can grow ...
Confit: What Is It and How to Do It at Home
When you say things in French they seem somehow more exciting and delicious. Confit, for instance, comes from the French word “confire” which literally means 'to preserve.' So, when you see that ...