Would you like to make homemade restaurant-quality pizza? Invest in a pizza stone. You will soon be baking authentic wood-fired style pizzas in the comfort of your own kitchen.
The 10 Best Pizza Stones
- Cuisinart CPS-113 Alfrescamore Cordierite Pizza Stone
- Solido Pizza Stone
- MOSCHE Pizza Stone
- Love This Kitchen Ultimate Pizza Stone
- Honey-Can-Do Oven Pizza Stone
- Unicook Pizza Grilling Stone
- ROCKSHEAT Pizza Stone
- Emile Henry Pizza Stone
- Heritage Products Pizza Stone
- NerdChef Steel Stone (Our Top Pick)
Our Top Pick for the Best Pizza Stone
Our top pick for the best pizza stone is the NerdChef Steel Stone. For a truly authentic wood-fired gourmet pizza experience, the NerdChef Steel Pizza Stone is an essential baking stone for all pizza lovers.
Whether it is Friday night pizza for one or two or you need to feed a brood of hungry kids at a pool party, the NerdChef will create mouthwatering pizzas and turn your home into a real Italian pizzeria.
Check the price on AmazonWhat is a Pizza Stone?
Forget your old baking tray for cooking pizza. A pizza stone is the best way to create professional style pizzas. Whether you love to eat New York thin-crust pizzas or cook up a meaty, cheesy thick style pizza for the Superbowl game, the pizza stone will bake the best-tasting pizza.
A pizza stone is a thick, flat baking stone. It comes in different shapes: round, square, or rectangular, and ranges in size from 13, 14, 15 to 16-inches.
How Does a Pizza Stone Work?
Position the stone on the middle rack or bottom of the oven and preheat the oven. Once the pizza is placed onto the stone, the stone’s porous material absorbs and holds the heat of the oven which is then transferred to the pizza.
The result is a perfectly baked pizza with a bubbling golden brown top, no soggy middle, and a crispy, crunchy crust that is ready for you to sink your teeth into. Here is a video to help you get started with your new pizza stone.
Versatile Cooking Tool
A highly versatile cooking tool, you can use a pizza stone for baking a fresh or frozen pizza, bread, cookies, muffins, and lots of other baked treats. Some stones can be used to serve iced desserts such as the NerdChef Steel Stone. You can use the stone under a grill, on the BBQ, and even in the broiler.
How to Choose the Best Pizza Stone
Construction
A pizza stone is designed to tolerate high temperatures, so it needs to be made from extra heat resilient materials that will not crack, such as lead-free clay, cordierite, stoneware (ceramic), and even the new cast iron, steel stone.
– Lead-free clay
Lead-free clay is well known for its ability to absorb moisture as the pizza bakes, which results in a moist but not soggy pizza and a crispier crust.
Clay pizza stones must be preheated in the oven for at least 30 minutes or even longer for thicker stones. They can be difficult to clean and can crack or break if you drop them.
– Cordierite
Cordierite can handle extremely high temperatures up to 1,500 or 2,000°F, such as the Solido Pizza Stone. This material is highly resistant to thermal shock, which means it can handle sudden temperature changes. The only real downside of this type of stone is that it will change color over time.
– Stoneware (Ceramic)
Stoneware or ceramic cookware is very popular for a pizza stone. While ceramic does an excellent job of conducting heat for optimal cooking performance, it tends to crack if you do not preheat it properly.
– Steel Stones
A steel pizza stone, such as the NerdChef Steel Stone, is hailed as the new cast iron. These stones can tolerate high temperatures over 400°F. They conduct heat faster than traditional pizza stones and cook food evenly even at lower temperatures. The steel is extremely strong and will not break or crack like ceramic or clay but it is heavy like cast iron and very hot to hold.
– Glazed or Unglazed
Pizza stones come with a glazed or unglazed finish. Most stones are unglazed because they are designed to soak up moisture during the cooking process. Some stones have a micro-glazed finish which allows moisture to seep through the cracks in the glaze. Glazed stones allow you to cut the pizza on the stone without damaging or scratching the surface.
Unglazed pizza stones can be hard to clean as the pizza can stick to the surface. However, if you apply some cooking spray this can help the stone to be nonstick.
10 Best Pizza Stones – Reviews
1. Cuisinart CPS-113 Alfrescamore Cordierite Pizza Stone
With the Cuisinart CPS-113 Alfrescamore Cordierite Pizza Stone, you will enjoy perfectly baked pizza with a golden brown crispy crust every time.
The 13-inches, 3/8-inch thick black cordierite pizza stone has a ceramic glaze, which makes it more durable and resistant to high temperatures and it has an excellent thermal shock resistance. It can be placed in 400-450° ovens, under a grill, an outdoor oven, and can be used for baking other foods such as calzones, bread, and desserts.
You can even cut the pizza directly on the stone.
Cuisinart designed the stone to evenly distribute the heat so that the dough cooks from the bottom up. For best results, the stone needs to be preheated 15 minutes before placing a fresh pizza on it.
The special glaze keeps the stone from discoloring and it can go straight into the dishwasher for quick and easy cleaning.
The Cuisinart is covered by a 90-day money-back guarantee and a 1-year limited warranty.
Pros
- High quality
- Affordable price
- Ideal for two people
- Cordierite stone distributes the heat evenly
- Thermal shock resistant
- Creates a golden brown crispy crust
- Attractive black color
- Can be used on any grill and an outdoor oven
- Can be used for other baked goods
- Able to cut directly on the stone
- Easy to clean
- Only need to be preheated for 15-minutes
- Dishwasher safe
- 90-day money-back guarantee
- One-year limited warranty
Cons
- Can crack easily
2. Solido Pizza Stone
Create your own delicious restaurant-quality pizza with the Solido Pizza Stone.
There is plenty of room to add all your favorite toppings on the 14 x 16-inches large rectangular surface and the stone will fit in most standard-sized ovens. The durable cordierite stone has a high heat tolerance of up to 2000°F and has extra thermal shock resistance. You can use the stone with all types of stoves, the grill, or the BBQ.
For an optimal cooking performance, Solido’s exclusive Heat Spiral base allows the stone to heat up faster and retain more heat in the center of the stone so that the topping cooks to perfection and has the same deep flavor as the crust.
You can even use the stone for fresh and frozen pizza, cookies, and bread.
The combination of the unique spiral base and beautifully crafted feet raise the stone slightly from the oven rack and gives you a superior grip and maneuverability as you lift it out of the oven.
You can also use it under the grill or on the BBQ and its bigger surface area gives you plenty of room for a scrumptious pizza with all your favorite toppings and will fit most standard ovens.
Solido offers mouthwatering recipes, cooking tips and tricks, and great customer support.
Pros
- Excellent quality
- Strong and durable cordierite
- Very good value for money
- Large rectangular surface
- Exclusive heat spiral design
- Heats up faster and evenly distribute the heat for optimal cooking results
- Beautifully crafted feet provides balance, a superior grip, and easy maneuverability
- Fits most standard ovens
- Recipe ideas and cooking tips and customer support on the Solido website
Cons
- Expensive
- Can discolor over time
- Not dishwasher safe
- Cannot be washed with soap or detergent
3. MOSCHE Pizza Stone
If pizza features regularly on your menu at home, the MOSCHE Pizza Stone is perfect for baking your favorite pizza for family and friends.
The 15 x 12-inches pizza stone is made from all-natural cordierite material, which has an extra high heat resistance of up to 1408°F, high heat retention, and excellent thermal shock resistance, so the stone can be used in ovens that have temperatures of up to 500°F. You can also use the pizza stone in a wood-burning brick oven and a grill.
For fast heating, the cordierite heats up extraordinarily quickly and will retain the heat for a long time. As the pizza stone absorbs water from the surface and cooks the golden crust, each slice of pizza is delicious.
Offering you cooking versatility, this pizza stone is not just for cooking fabulous gourmet style pizza, but you can use the pizza stone to bake bread and cookies. MOSCHE also includes a FREE scraper which can be used as a dough cutter and to scrape off any pizza residue that is stuck to the stone.
The pizza stone is quite heavy and it has no handles, so you will need to use thick oven mitts and a slider to remove the pizza.
The surface is smooth and easy to clean with warm water but avoid using soap or detergent as this can cause a chemical smell. Also, seasoning the stone with oil or grease can spoil its natural non-stick surface that develops over time.
Pros
- High quality
- Great value for money
- Good price
- Thick cordierite material
- High heat resistance and retention, and excellent thermal resistance
- Ideal for 500°F ovens
- Can be used to bake bread or cookies
- Allows for extra cooking versatility
- Can be used on the outside ovens and the grill
- Smooth surface is easy to clean
- FREE scraper
Cons
- Cannot be seasoned or the stone’s natural non-stick ability can be spoiled
- Cannot be cleared with soap or water or the stone can produce a chemical smell
- Stones need to be preheated or the pizza will stick
- Heavy
4. Love This Kitchen Ultimate Pizza Stone
If you are a pizza lover, there is no better way to make authentic gourmet pizza at home than with the Love This Kitchen Ultimate Pizza Stone.
The 16-inches round shaped pizza stone is made from ThermaShock™ Cordierite and can withstand up to 1500°, so it can be used in all types of ovens and grills.
Love This Kitchen used superior engineering in designing its Ultimate Pizza Stone and its 0.83-inch thick construction allows for greater heat retention and is less prone to breakage.
For the best home-made pizza that is hot and delicious with a crispy, crunchy crust, the highly absorbent pores extract moisture out of the dough to simulate pizzeria quality. The exclusive Core Convection Technology™ concentrates heat in the stone’s core and projects its outwards so the pizza is cooked evenly.
You can also use it for freshly baked bread, flatbread, and cookies and it fits all standard ovens that measure at least 17-inches deep.
The special “no-spill” feature on one side of the stone prevents the pizza from sliding off the back when you remove it from the oven, which means mess-free cooking. The 8.8lbs stone is more lightweight than other stones and it is slightly elevated which allows you to lift and carry your pizza easily.
Love This Kitchen offers a 60-day money-back guarantee and a limited lifetime guarantee. There are videos and dough, sauce, and pizza recipes included on the Love This Kitchen website.
Pros
- Superior quality
- Excellent price
- Great value for money
- Highly absorbed pores simulate restaurant brick ovens
- For baking pizza, bread & other foods
- Large 16-inches round stone
- Produces a superbly crispy crust
- Exclusive Core Convection Technology
- ThermaShock technology
- Designed to project heat inwards to ensure an evenly cooked, crispy crust
- Superior engineering for greater heat retention
- No more soggy centers
- Thicker stone provides better heat retention and durability
- Less prone to breakage
- 8,8lbs stone is very easy to handle
- No-spill feature prevents the pizza from sliding off the stone
- Fits most standard ovens and grills
- 60-day money-back guarantee
- Limited lifetime warranty
- Video tutorial & recipes available online
Cons
- Not flat on the bottom so it does not slide out from the oven
- Might be too big for some convection ovens
5. Honey-Can-Do Oven Pizza Stone
The Honey-Can-Do Oven Pizza Stone is a fantastic choice for baking family-sized restaurant-quality pizzas.
Made in the US, the durable lead-free clay pizza stone is made from the same firebrick material that is found inside kilns and blast furnaces, so it can withstand exceedingly high temperatures of up to 2000°F. The pizza stone is also designed to reduce thermal shock and as it is ½-inch thick, it is very durable and highly crack resistant.
Honey-Can-Do has used a specially engineered Heat Core that allows for excellent heat retention and distribution, which eliminates soggy centers and ensures a perfectly crunchy, chewy crust.
The stone’s extra-large size is great for family-sized pizzas and its flat surface makes it very easy to cut and remove slices right from the baking stone and serve at your dining table.
As well as baking pizza, you can use it to make freshly baked bread and biscuits.
The stone has an additional ½-inch built-in pedestal that gives it good stability on the oven shelf or grill rack.
The pizza stone is very easy to clean, simply wash in hot water, without soap.
Pros
- High quality
- Very good price
- Large size is ideal for family-sized pizzas
- Makes restaurant-quality pizza with a crunchy-chewy crust
- Can be used for pies, biscuits, and bread
- Absorbs oven’s heat and transfers it evenly
- Withstands heat up to 2000°F in the oven or on the grill
- Durable, non-cracking
- Crafted from a blend of lead-free clay
- Specially engineered Heat Core eliminates soggy centers
- Same firebrick material that is found in kilns and blast furnaces
- Thermal-resistant
- No preseasoning
- Flat surface makes it easy to cut and remove the pizza
- Easy to clean
Cons
- Porous stone absorbs moisture which can cause it to smell or attract mold
- Might be too large for some ovens
6. Unicook Pizza Grilling Stone
The Unicook Pizza Grilling Stone is a great choice for baking homemade gourmet style pizza.
The 6-inches thick cordite stone has an excellent thermal shock resistance and can withstand high temperatures up to 1450°F without cracking. It is quite lightweight at 6.6lbs and its rectangular shape makes it easy to maneuver and grasp as you take your final tasty creation out of the oven.
You can even use it to prepare pizzas on the grill and the BBQ and other baked goods.
The stone holds and distributes heat evenly and absorbs the moisture for a crispier crust. As the stone does not give off an odor the fabulous cooking smells of the bubbling pizza will flood your kitchen instead of noxious fumes.
This rectangular stone is not dishwasher safe and should be rinsed by hand.
Pros
- High quality
- Very affordable price
- Great value for money
- Durable thick cordierite stone
- Odorless
- Heat safe up to 1450°F
- Can be used in the oven, grill, and BBQ
- Excellent thermal shock resistance
- Great for cooking fresh or frozen pizza, bread, and cookies
- Good thickness and weight
- Easy to hold and maneuver rectangular shape
- Distribute heat evenly for optimal cooking
- Creates a crispier crust
Cons
- No handles
- Cannot cut the pizza on the stone
- Unglazed
- Hard to clean
7. ROCKSHEAT Pizza Stone
The premium quality ROCKSHEAT Pizza Stone will have you serving up professional quality pizzas to family and friends. The durable cordierite stone has an extra-high thermal resistance of up to 1400°F so it can be used to cook pizza in 500°F electric and gas ovens and a charcoal grill.
You will enjoy delectable pizza with a nice, crispy crust as the stone retains heat very well and distributes heat evenly.
The 12.6-inches round pizza stone has a smooth surface that makes it easy to remove your pizza. For easy carrying from the oven to your table, the stone is very lightweight at 4.4lbs and has 4 integrated handles. Its innovative double-sided design means you can use both sides of the stone.
Highly versatile, it can be used for a wide range of baking. You can cook bread, cookies, or any other delicious baked delights you can think of.
The stone is very easy to keep clean, just use a clean wet towel and wipe the stone clean. You can also choose from a square or rectangular stone.
Pros
- High quality
- Good price
- Great value for money
- Durable cordierite has an extra-high 1400°F thermal resistance
- Makes a nice crispy crust
- Very good heat retention and distribution
- Designed for 500°F electrical and gas ovens, and charcoal grills
- Can be used for a wide range of baking such as bread, cookies, and other food types
- Lightweight
- Four integrated handles
- Innovative double-sided design
- Easy to clean
- Also available in a square and rectangular shape
Cons
- Needs to be preheated or it can crack
- Not to be cleaned with detergents as it can cause a chemical smell
8. Emile Henry Pizza Stone
Create mouthwatering pizzas with perfectly cooked crispy crusts with the Emile Henry Pizza Stone.
The pizza stone is made in France and crafted from 100% natural clay which is strong and beautiful. Emile Henry’s proprietary Flame® technology allows the pizza stone to withstand high oven temperatures up to 900°F. The special micro-craze means the stone retains just enough moisture to create a crispy well-baked crust.
The stone is designed to be used in conventional, convection, and gas ovens, a broiler, and will turn any BBQ grill into an instant outdoor pizza oven.
You can cut directly on the durable pizza stone without scratching its surface and the 2 integrated handles provide easy carrying.
The stone is dishwasher safe but it is recommended that you hand wash it with soap and water to maintain its overall quality.
This 14.5-inches pizza stone not only produces a gourmet pizzeria-style pizza but its attractive smooth charcoal surface will look fabulous on your dining table. Emile Henry offers a 10-year guarantee against manufacturing defects on the pizza stone.
Pros
- Very good quality
- Made in France
- 100% natural clay that is beautiful and strong
- Emile Henry’s proprietary Flame® technology
- Heat resistant for up to 900°F
- Can be used in all types of ovens and the broiler
- Safe to use on gas, charcoal, and natural wood grills
- Turns any BBQ grill into an outdoor pizza oven
- Durable and scratch-resistant
- Can cut directly on the glazed pizza stone
- Two integrated handles
- Micro-crazed glaze contributes to crispy well-baked crusts
- Easy to clean
- Attractive smooth charcoal surface
- 10-year guarantee on manufacturing defects
Cons
- Expensive
- Can break easily
9. Heritage Products Pizza Stone
For fabulous authentic restaurant quality pizza, the Heritage Products Pizza Stone is a very good choice for any pizza lover.
The black ceramic round 15-inches pizza stone has an excellent anti-crack and thermal-resistance and can withstand high oven temperatures for up to 500°F.
It pre-heats up to 2 times faster than other pizza stones and evenly distributes the heat to create crispy, crunchy crusts and gold brown toppings.
You can use the stone in gas and all types of ovens, the grill and BBQ.
Its special ceramic non-stick glaze coating means the pizza will not stick to its surface so it is very easy to slide the pizza off the stone and makes it easier to clean. It is odorless and does not smoke so your kitchen will be full of fabulous pizza smells.
Sleek and stylish with a black surface, you will definitely want to show it off by serving your superb pizza at the dining table.
The Heritage Products Pizza Stone comes with a bonus pizza cutter and is covered by a lifetime guarantee.
Pros
- Very good quality
- Great price
- Makes superb pizza
- Pre-heats up to 2 times faster than other pizza stones
- Easy to clean
- Non-stick glazed surface
- Odorless
- Durable and will not crack
- High heat resistance for up to 500°F
- Distributes heat evenly
- Creates a nice crispy crust
- Long-lasting and features an excellent thermal capacity
- Attractive black ceramic
- Can be used in all conventional and gas ovens, grills, and the BBQ
- Lifetime warranty
- Free pizza cutter
Cons
- Black color can hide some burn stains
- Can start to crack if you put it into a cold oven
10. NerdChef Steel Stone
The NerdChef Steel Stone is specially made in the US from precision-cut unbreakable thick steel and is guaranteed to last a lifetime.
NerdChef’s unique steel pizza stone has super-high heat retention and transferability that allows it to heat up 20 times faster than ceramic stones and can replicate the 700-1000°F wood-fired oven atmosphere right in your own oven.
It delivers an unparalleled cooking performance and your pizza will have a gorgeous crispy crust, better blister, and a gourmet taste.
Its low-friction, textured surface has been seasoned with organic flaxseed oil for a natural, easy-release finish that allows the pizza to slide off when it is ready to be served.
For easy maneuverability and transport, there are 2 finger holes plus you can hang it on a wall.
Incredibly versatile, you can use the steel-stone in all types of ovens, on the stove, induction cooktops, the grill, or over the campfire. You can even use it to serve ice-cold desserts. Just pop some ice underneath and you are all ready to go.
The square-shaped pizza stone measures 16 x 14.25 x .25-inches so there is plenty of room for a family-sized pizza with loads of your favorite toppings. However, be warned this stone is extremely heavy at 16lbs.
Just like cast iron, the NerdChef stone will develop a darker patina over time. You will also need to keep it completely dry as it will rust.
Pros
- Superior quality
- Made in the US
- Excellent value for money
- Unparalleled cooking performance
- Premium, precision cut solid steel
- Unbreakable
- High durability and guaranteed for life
- 20x higher conductivity than ceramic baking stones
- Creates gorgeous crusts, better blistering, and faster cook times
- Super-high heat transferability can transfer heat energy 20 times faster than ceramic
- Low-friction, textured surface has been sanded smooth
- Seasoned for a natural, easy-release finish
- Two finger holes
Cons
- Not dishwasher safe
- Not to be washed with soap or detergent
- Extremely heavy
- Can develop rust if it is not kept completely dry
- Long preheat time
Our Top Pick for the Best Pizza Stone
Our top pick for the best pizza stone is the NerdChef Steel Stone. For a truly authentic wood-fired gourmet pizza experience, the NerdChef Steel Pizza Stone is an essential baking stone for all pizza lovers.
Whether it is Friday night pizza for one or two or you need to feed a brood of hungry kids at a pool party, the NerdChef will create mouthwatering pizzas and turn your home into a real Italian pizzeria.
Check the price on Amazon
