There’s nothing like the smell of fresh, sweet apples. When you walk in your kitchen door and smell the sweet scent of apple baking in a pie shell in the oven, you know it’s going to be a great ...
Canning Sweet Potatoes – 3 Easy Methods
While growing up I HATED sweet potatoes. There was something weird about the fact that a sweet potato was a vegetable, yet was used in a dessert. I carried on with the rest of my childhood thinking ...
15 Delicious Food You Should Can on Winter
Do you have the wintertime blues? You know, those days where you look outside, everything is dormant, the sky is grey, and you long for spring to roll around again? Well, I’ll admit, I never got ...
Canning and Pickling Beets – 6 Recipes Worth Trying
Beets. You either love them or hate them. Personally, I’m not a huge fan, but my husband is, so I still find the need to grow them and preserve them. But what I do find great about beets is that ...
4 Simple Methods to Curing Sweet Potatoes
Are you in love with fall? Oh, I am, I am! I love the cool temperatures, delicious recipes, football, sweatshirts, and fires around the fire pit. However, I also love raising a fall garden. There ...
5 Simple Methods to Store Radishes (and 5 Recipes You Should Try)
Do you know why I love radishes so much? I love the fact that you can plant them and in about 45 days you have a complete harvest. But I once struggled with raising radishes because I wasn’t sure ...
5 Delicious Methods to Preserve Venison
Are your deer stands ready? Do you have your camo on and your deer corn out? More importantly, do you have your butcher station set up, your knives ready, and all of your food prep equipment ...
How to Store Garlic in 7 Ways (and 5 Delicious Recipes to Use It)
Do you love the taste of garlic? If so, then you should consider growing it each year. Not to mention, garlic has a ton of health benefits as well. So instead of continuing to purchase garlic from ...
9 Ways to Preserve Your Herbs and Use Them All Year Long
I love growing my herb garden during the warmer months. I grow everything from mint (chocolate mint is my favorite, I can eat it off the stem) to cilantro. I love that it adds flavors to everything ...