The hotter months aren't just ideal for beach parties: the abundance of fresh summer produce makes summer grilling an absolute delight. There are so many gorgeous ingredients to work with that you can ...
Make a Thriving Homemade Kombucha SCOBY in 3 Simple Steps
Sure, kombucha is available in most stores, but some of us prefer to make our own fermented drinks. To make kombucha, you'll need to begin with a SCOBY, which stands for "symbiotic culture of bacteria ...
Grass-Fed or Grain-Finished Beef: Which is Better for Your Health and Environment?
Grocery shopping has become a bit of a minefield. Is it better to buy grass-fed beef, or can I just buy a big hunk of grain-fed beef? What’s the difference, anyway? Maybe you’ve been buying ...
Steam Canning Basics: The Low Water Way to Preserve Your Food
The canning season isn’t just a single season - depending on where you are and what you like to preserve, it can be a year-long venture. In the spring in the northeast, I can maple syrup and pickled ...
How to Make Homemade Wine on the Homestead
Homesteading is full of opportunities to learn new skills. From canning to homemade cheese and wine, there’s always a chance to do a little more at home. When it comes to winemaking, it often starts ...
How to Make and Use Whey at Home
Whey is the by-product of cheese production, but it's extremely handy to have in the home and garden. It's a nutritional powerhouse that can be used to feed humans and plants. But even if you aren't ...
How To Make Crème Fraîche at Home for a Delectable Treat
Crème fraîche, French for "fresh cream," is a popular and versatile kitchen ingredient. It adds a creamy texture and zingy flavor to numerous dishes. Even better? You can make it right at home with ...
7 Ways to Store and Preserve Meat Without Electricity
Losing power is a regular threat on the homestead. On top of that, many of us don't have endless room in our freezers. What happens when we have a ton of meat from hunting or the fall slaughter? There ...
22 Edible and Medicinal Plants You Can Forage in the Winter
It's late November here in Quebec, and the snow is already a foot deep. The pantry has been well stocked with home-grown and foraged bounty. That said, we like to forage year-round, and the cold ...